Starch cutlery is made from 70% renewable resources, replacing 70% of the oil in production with plant starch.

Starch Utensils offer a sustainable alternative, while still giving the strength and stability of a conventional plastic utensil.

Excellent for hot foods (heat tolerance up to 248° F), and can be used in the microwave.

They are non-compostable

It will breakdown in presence of other bioactive materials in a landfill, making them a practical, cost efficient, sustainable alternative.


Resists Refrigeration

Type of Cutlery

Biobased Cutlery


Made with corn starch


Resist hot and cold temperatures


Degrade in 360 days


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