Type of Cutlery
Starch cutlery is made from 70% renewable resources, replacing 70% of the oil in production with plant starch.
Starch Utensils offer a sustainable alternative, while still giving the strength and stability of a conventional plastic utensil.
Excellent for hot foods (heat tolerance up to 248° F), and can be used in the microwave.
They are non-compostable
It will breakdown in presence of other bioactive materials in a landfill, making them a practical, cost efficient, sustainable alternative.
Made with corn starch
Resist hot and cold temperatures
Degrade in 360 days